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Gathering the formost minds in global policy, technological innovation, and economic strategy to define the wholesale landscape of 2026.

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Laurent Nys is a leading figure in the European wholesale market sector.

Chair of the WUWM European Group: He leads the most active regional branch of the World Union of Wholesale Markets (WUWM), representing over 90 members. His leadership focuses on strengthening engagement with the European Commission and advocating for food sovereignty and sustainable supply chains.

CEO of Mabru (Brussels Wholesale Market): He directs "Marché Matinal" (Mabru), the largest wholesale food hub in Brussels, Belgium.

Honorary Distinction: In 2024, he was named a Chevalier de l'Ordre de la Couronne (Knight of the Order of the Crown) by the Belgian government for his contributions to the promotion of Belgian gastronomy and his international influence in the food sector.

Board Member: He has been a member of the WUWM Board of Directors since 2016, playing a key role in the organization's global reform and modernization efforts.

Eliane Steinmeyer is a distinguished leader in the fresh food logistics and wholesale sector, recognized for her extensive expertise in market management and international trade collaboration.
Managing Director, Hamburg Wholesale Market (Grossmarkt Hamburg): Steinmeyer serves as the Managing Director of one of Germany’s most significant fresh produce hubs. In this capacity, she oversees the strategic operations and modernization of the market, ensuring its role as a vital link in the regional and international food supply chain.
WUWM Contributor and Representative: As a prominent member of the World Union of Wholesale Markets (WUWM), she represents the interests of German wholesale markets on the global stage. She is an active participant in WUWM’s international conferences and board discussions.
Steinmeyer is a frequently invited speaker at major industry events, such as FRUIT LOGISTICA and WUWM International Conferences. Her professional focus includes:
Supply Chain Sustainability: Promoting "green" transitions and climate-neutral logistics within wholesale infrastructure.
Food Security and Accessibility: Working with international bodies like the FAO (Food and Agriculture Organization of the United Nations) to highlight the role of markets in fighting malnutrition and ensuring access to healthy diets.
Market Innovation: Modernizing wholesale platforms to serve small-to-medium-sized producers and improve traceability for consumers.
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